When the number of guests exceeds hundreds, it is no longer enough to have experience in the hall or the kitchen-you need to be a true expert to be able to meet the required timing and know how to best manage the turnout of guests.
Knowing how to manage the meals of a large event means being clear about differentiated menu requirements between sportsmen and guests, knowing that timing is tight and rigid while giving guests the opportunity to feel pampered.
Not least, making the company organizing the event look good.
Organization, a close-knit and experienced team, and a solid background in major events-appropriate equipment and the ability to set up a self-service line or provide hundreds of seats are our specialty.
All this without ever losing sight of the quality of food and service, we manage to offer high standards even for thousands of guests.
Our experience that began at motor racing circuits throughout Europe and then landed in stadiums and sports arenas has meant that we have become the ideal solution for anyone who wants to offer above-average meals and set-ups for major sporting events.
We can offer everything from informal buffets to meal baskets, from luxury coffee breaks to gala dinners.
Ask us for a quote for your big event at info@adriacatering.com
